This one-hour workshop with freelance features writer Jessica Johnson offers a toolbox of tried and trusted techniques to getting your work published – by honing the perfect pitch. The workshop will cover;

how to make your ideas sing in just a few paragraphs   

the do’s and don’ts of pitching

knowing your publication – how to think like an editor

how to deal with rejection (and thrive after it)

an open Q+a on the freelance writing life, plus more…

After working on local magazines in Grimsby, Jessica moved to London where she worked as Features Writer for WI Life, the membership magazine for the Women’s Institute before moving to monthly consumer title, Coast, where she worked as Staff Writer and Features Editor.

Since going freelance in 2015, Jessica has written for a range of national magazines and newspapers including The Guardian, Observer Homes, Nat Geo Traveller, BBC Good Food, The Simple Things, Psychologies, Natural Health, Coast and Riverford’s Veg & Table. Jessica is a member of the Guild of Food Writers and author of The Women’s Institute’s Vintage Teatime, a compilation of old-fashioned recipes re-worked from a modern day afternoon tea.